Every Christmas, my grandmother used to make what everyone called kleugans (pronounced klidgens), bite-sized anise cookies. I’ve even found the recipe–such as it is–in my…
I made this cake over the span of three days for my contribution to a dinner party with some friends. We take turns hosting, with…
Traditional mousse uses whipped, uncooked egg whites to give the mousse its signature, airy texture. This is not a traditional mousse recipe, or at least…
Well, only two layers are brownies. One layer is frosting and another is ganache, so that gets you to four layers. But that means there…
I love sushi and sashimi and have the good fortune to have sushi-grade tuna available, even in Oklahoma. I get it shipped to me monthly,…
Today’s recipe is the fruit salad I mentioned in yesterday’s post. With my new Cuisinart food processor that dices stuff, it’s really easy. We’ve had…
Chocolate Chip Sugar Cookies I usually make chocolate chip cookies based on oatmeal cookies. But I like sugar cookies, and I like shortbread, and stumbled…
Grouper with Asian Sauce Last week we ate out at the local Bonefish restaurant where I had a fabulous Chilean Sea Bass with an asian…
We’re continuing to get Stuff from Mr. Gene’s garden. In addition to cucumbers, we’re getting squash and tomatoes. Lots of tomatoes. Today I’m going to…
Puttanesca Sauce We had spaghetti and meatballs tonight, and I tried an awesome new sauce, puttanesca. Of course, there’s a story behind this sauce. Several…
