I love sushi and sashimi and have the good fortune to have sushi-grade tuna available, even in Oklahoma. I get it shipped to me monthly,…
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I love sushi and sashimi and have the good fortune to have sushi-grade tuna available, even in Oklahoma. I get it shipped to me monthly,…
Today’s recipe is the fruit salad I mentioned in yesterday’s post. With my new Cuisinart food processor that dices stuff, it’s really easy. We’ve had…
Chocolate Chip Sugar Cookies I usually make chocolate chip cookies based on oatmeal cookies. But I like sugar cookies, and I like shortbread, and stumbled…
Grouper with Asian Sauce Last week we ate out at the local Bonefish restaurant where I had a fabulous Chilean Sea Bass with an asian…
We’re continuing to get Stuff from Mr. Gene’s garden. In addition to cucumbers, we’re getting squash and tomatoes. Lots of tomatoes. Today I’m going to…
Puttanesca Sauce We had spaghetti and meatballs tonight, and I tried an awesome new sauce, puttanesca. Of course, there’s a story behind this sauce. Several…
We share a monthly dinner and evening of conversation with another couple. We alternate who hosts the dinner. The host provides the main course and…
Tonight we’re having seared ahi tuna with steamed baby bok choi. For the sauce, I used a variation on traditional ponzu dipping sauce that worked…
The main course tonight is duck leg quarters with Asian apricot sauce. For a side, we had roasted Brussels sprouts and apple slices. The salad…
At the grocery store yesterday I picked up a couple of swordfish steaks. So, last night’s dinner started with sous vide swordfish. I had some…