Nature doesn’t ask your permission; it doesn’t care about your wishes, or whether you like its laws or not. You’re obliged to accept it as…
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Nature doesn’t ask your permission; it doesn’t care about your wishes, or whether you like its laws or not. You’re obliged to accept it as…
Last July, the US Copyright Office issued the first of two reports dealing with copyright and artificial intelligence. The second, released on January 29, 2025,…
What’s this post about? Humans have created long-standing relationships with other species, but none are longer or, arguably, deeper than our relationship with dogs. They…
Everyone knows the old bromide about not judging a book by its covers. If it’s true, why do books even have covers? And why doesn’t…
Info-dumps. They are so tempting. It starts with this bunch of stuff that I spent weeks researching. It’s all essential to understanding my story. Readers have…
I made this cake over the span of three days for my contribution to a dinner party with some friends. We take turns hosting, with…
Traditional mousse uses whipped, uncooked egg whites to give the mousse its signature, airy texture. This is not a traditional mousse recipe, or at least…
Traditional mousse uses whipped, uncooked egg whites to give the mousse its signature, airy texture. This is not a traditional mousse recipe, or at least…
This makes an awesome confection that’s halfway between a brownie and a cake. It’s the perfect choice for the layer(s) of a cake that includes…
The basic idea for a ganache is to combine equal quantities by weight of chocolate and heavy cream. The better quality chocolate you use, the…