Tonight we’re having seared ahi tuna with steamed baby bok choi. For the sauce, I used a variation on traditional ponzu dipping sauce that worked…
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Tonight we’re having seared ahi tuna with steamed baby bok choi. For the sauce, I used a variation on traditional ponzu dipping sauce that worked…
The main course tonight is duck leg quarters with Asian apricot sauce. For a side, we had roasted Brussels sprouts and apple slices. The salad…
At the grocery store yesterday I picked up a couple of swordfish steaks. So, last night’s dinner started with sous vide swordfish. I had some…
April 18, 2023 Sous vide salmon, Bearnaise sauce, and roasted baby bok choy I wanted something easy on a Tuesday night, so I decided to…
Sunday, April 16, 2023 The main course for dinner tonight is New York strip steak with Hasselback potatoes. For Gene’s steak, I’ll be using a…