Go Back

Fruit Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 2 people
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 apple, cored and diced
  • 6-10 strawberries, diced
  • 2 stalks celery, diced
  • 1 c Baby spinach
  • 1 tbsp Dressing (see below)
  • 1/8 C Splenda
  • 3 Raspberries
  • 3 Blackberries
  • 6 Blueberries

Method
 

  1. Dice the apple, strawberries,, and celery to 1/4 inch cubes and place in a bowl
  2. Add splenda to taste to the bowl and toss to mix
  3. Shred the spinach and add it to the bowl
  4. add about 1 TBSP of the dressing to the bowl. Don't over do it. A little dressing goes a long way.
  5. Toss again until well mixed and the dressing coats the ingredients. The xanthan gum helps the dressing cling to the salad, especially after the dressing has chilled in the refrigerator.
  6. Plate the salad on salad plates or bowls, and dress with the berries.

Notes

Nutrition information is for the salad only and does NOT include the dressing.
[pdf-embedder url="https://maxgriffin.net/wp-content/uploads/2023/12/salad.pdf"]