Ingredients
Method
- Dice the apple, strawberries,, and celery to 1/4 inch cubes and place in a bowl
- Add splenda to taste to the bowl and toss to mix
- Shred the spinach and add it to the bowl
- add about 1 TBSP of the dressing to the bowl. Don't over do it. A little dressing goes a long way.
- Toss again until well mixed and the dressing coats the ingredients. The xanthan gum helps the dressing cling to the salad, especially after the dressing has chilled in the refrigerator.
- Plate the salad on salad plates or bowls, and dress with the berries.
Notes
Nutrition information is for the salad only and does NOT include the dressing.
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