Cucumber Apple Salad
Equipment
- 1 Mandolin
Ingredients
Dressing
- 2 TBSP Olive Oil
- 1 Lemon
- 2 Packets Splenda, or 2 TSP sugar (optional)
- 1 TSP ground fennel or ground anise (optional)
- dash salt
Salad
- 1 Cucumber, cut into sticks
- 1 Apple, cut into sticks
- Salt and pepper to taste
Instructions
- Zest the lemon into a small mixing bowl.
- Juice the lemon into the same small bowl
- Add the olive oil and any spices
- Add the sweetener, if using. You can add later after mixing the salad if the lemon makes it too tart.
- Thoroughly mix the dressing into the salad.
- Allow to sit about five minutes for the flavors to mesh.