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Berry Cobbler

Melissa Riker
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6

Ingredients
  

For the Fruit

  • 6 oz Blackberries
  • 6 oz Blueberries
  • 6 oz Strawberries
  • 2/3 C Sugar
  • 1 TBSP Corn Starch

For the dough

  • 1 C Flour
  • 2 TSP baking powder
  • 1/2 TSP salt
  • 1 TSP Vanilla Extract
  • 1 C Milk (I used 2%)
  • 1/3 C Butter, melted and cooled slightly

Instructions
 

Fruit

  • Place fruit in mixing bowl
  • Whisk together the corn starch and the sugar
  • Stir the sugar and cornstarch mixture into the berries.
  • Let the mixture rest for at least five minutes while you prepare the dough. This will let the sugar draw out the juices of the berries, a process called maceration.

For the batter

  • In a separate bowl, sift together the flour, baking powder, and salt
  • Add in the milk and stir with a wooden spoon or wire whisk until mixed.
  • Add the melted butter and vanilla and mix until combined

Put it together and bake

  • Prepare an 8 inch square cake pan with non-stick spray.
  • Pour the batter into the pan
  • Top the batter with the berry mixture. Be sure to scrape all the juices and sugar onto the batter as well.
  • Bake for 50 minutes or until golden brown (It took only 43 minutes in my oven)
  • Serve with ice cream or whipped cream.