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Fruit Salad

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Prep Time 15 minutes
Course Salad
Servings 2 people

Ingredients
  

  • 1 apple, cored and diced
  • 6-10 strawberries, diced
  • 2 stalks celery, diced
  • 1 c Baby spinach
  • 1 tbsp Dressing (see below)
  • 1/8 C Splenda
  • 3 Raspberries
  • 3 Blackberries
  • 6 Blueberries

Instructions
 

  • Dice the apple, strawberries,, and celery to 1/4 inch cubes and place in a bowl
  • Add splenda to taste to the bowl and toss to mix
  • Shred the spinach and add it to the bowl
  • add about 1 TBSP of the dressing to the bowl. Don't over do it. A little dressing goes a long way.
  • Toss again until well mixed and the dressing coats the ingredients. The xanthan gum helps the dressing cling to the salad, especially after the dressing has chilled in the refrigerator.
  • Plate the salad on salad plates or bowls, and dress with the berries.

Notes

Nutrition information is for the salad only and does NOT include the dressing.
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