Dressing
Low-cal, low-fat dressing for fruit salad
Prep Time 10 minutes mins
Servings 8 salads...approximately
- 2 tbsp white wine (I use Riesling)
- 2 tbsp Juice and zest of one lemon
- 1 tbsp Brandy (I used E&J VS)
- 1 tbsp Balsamic Vinegar (I use a pear-infused Balsamic)
- 1 tbsp stone-ground mustard
- 1 tbsp olive oil (I used a garlic-infused oil)
- 1/4 tsp xanthan gum
- 1 tbsp ground fennel seeds
- 1 tbsp ground anise seeds
- 1/8 C Splenda (or 2 TBSP honey, but I wanted low calorie)
Nutrition information is for approximately 1 TBSP of the dressing. Half the calories are from the olive oil.
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